Collection: Millets - whole

Whole Millets – Ancient Super Grains for a Healthier You

At Pureland Harvests, we bring you premium-quality whole millets, cultivated using traditional, chemical-free farming practices. These nutrient-dense, gluten-free grains have been a staple in Indian diets for centuries, known for their rich fiber, high protein, and essential mineral content.

Why Choose Whole Millets?

✅ 100% Natural & Unpolished – No preservatives, additives, or artificial processing
✅ Gluten-Free & Diabetic-Friendly – Low glycemic index, ideal for weight management
✅ High in Fiber, Protein & Essential Minerals – Supports digestion, immunity & heart health
✅ Sustainably Grown & Traditionally Processed – Retains maximum nutrition & taste

Types of Whole Millets We Offer

🌾 Foxtail Millet (Navane/Kangni) – Low glycemic index, great for diabetes control
🌾 Barnyard Millet (Sanwa/Oodalu) – Rich in iron & calcium, good for bone health
🌾 Kodo Millet (Kodra/Harka) – High in antioxidants, aids in weight loss
🌾 Little Millet (Sama/Saame) – A light, easy-to-digest millet rich in fiber
🌾 Browntop Millet (Korale) – Rich in magnesium & phosphorus, boosts gut health
🌾 Finger Millet (Ragi/Nachni) – High in calcium & iron, great for bone strength
🌾 Sorghum Millet (Jowar) – High in protein, supports heart health
🌾 Pearl Millet (Bajra/Sajjalu) – Great for winter diets, rich in healthy fats
🌾 Proso Millet (Baragu/Chena) – Packed with B-complex vitamins for energy

How to Use Whole Millets?

🍚 Cook as Rice Alternative – Simply soak & cook like rice for a nutritious meal
🥣 Prepare Porridges & Millet Khichdi – Ideal for easy digestion & gut health
🍛 Use in Biryani, Pulao & Stews – A wholesome, fiber-rich alternative to grains
🥞 Make Idlis, Dosas, and Rotis – Enhance traditional recipes with millets
🍪 Use in Baking & Snacks – Ideal for cookies, laddus, and granola

Our Whole Millets are carefully sourced, traditionally processed, and minimally handled, ensuring pure, farm-fresh grains that retain their natural flavor and nutrition.