Stone-Grounded Dals – Pure, Unpolished & Nutrient-Rich
At Pureland Harvests, we bring you Stone-Grounded Dals, processed using traditional stone chakki (grinding) to retain their natural taste, texture, and nutrients. Unlike modern milling methods, our slow, low-heat grinding process ensures that the dals retain their fiber, protein, and essential minerals, making them a healthier and more flavorful choice for your daily meals.
Why Choose Stone-Grounded Dals?
✅ Unpolished & Chemical-Free – No artificial polishing or preservatives, just pure dal
✅ Retains Natural Aroma & Flavor – Slow grinding keeps the essential oils intact
✅ Rich in Fiber & Protein – Supports digestion, immunity & overall health
✅ Traditional Processing for Superior Quality – No heat damage, preserving nutrients
Our Range of Stone-Grounded Dals
🌾 Toor Dal (Pigeon Pea) – Protein-rich, easy to digest, perfect for dals & soups
🌾 Moong Dal (Green Gram) – Light on the stomach, great for detox & digestion
🌾 Urad Dal (Black Gram) – Essential for South Indian dishes, boosts bone health
🌾 Chana Dal (Bengal Gram) – High in fiber & protein, ideal for curries & snacks
🌾 Masoor Dal (Red Lentils) – Quick-cooking, rich in iron, great for heart health
By choosing stone-grounded dals, you’re not just opting for better health but also supporting sustainable and traditional farming methods that preserve the essence of real food.
From Farm to Plate – Experience the Goodness of Authentic, Hand-Processed Dals!
Would you like to highlight any specific farming practices, heirloom varieties, or the unique grinding process at your farm? 😊
