Pureland Harvests brings you farm-fresh, organically grownPottu Kandhi Pappu(Telugu Name: పొట్టు కందిపప్పు, English Name: Husked Toor Dal / Pigeon Pea, Botanical Name:Cajanus cajan). A beloved ingredient in Indian cuisine, this dal is cherished for its earthy flavor and versatility in traditional dishes.
🌱Why Choose Our Organic Pottu Kandhi Pappu?
✔100% Natural & Chemical-Free– Cultivated without synthetic pesticides or fertilizers. ✔Unpolished & Naturally Processed– Preserves its authentic taste and nutritional integrity. ✔Versatile & Easy to Cook– Ideal for dals, curries, and hearty meals. ✔A Staple in Balanced Diets– Commonly used in everyday cooking across India. ✔Light & Delicious– Enjoy its subtle flavor in a variety of recipes.
🍛Ways to Enjoy Organic Pottu Kandhi Pappu:
✅Andhra-Style Dal (Kandi Pappu Pulusu)– A classic, flavorful preparation. ✅Sambar, Rasam & Lentil Stews– A key ingredient in South Indian cuisine. ✅Dal Tadka & Khichdi– Comforting, wholesome dishes for daily meals. ✅Rice & Lentil Combinations– Simple, satisfying pairings with ghee or spices. ✅Soups & Lentil-Based Curries– Adds texture and depth to recipes.
🌿Farm-Fresh | Handpicked | Unprocessed | Packed with Care
💛Savor the Authentic Taste of Traditional Organic Pottu Kandhi Pappu!
📦Order Now & Bring Farm-Fresh Goodness to Your Kitchen!🚛
Available Offers
Use "PURELAND5" copoun code to get 5% discount
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