Toor Dal Husked/Pottu Kandhipappu

Organic Pottu Kandhi Pappu (Husked Toor Dal) – A Naturally Grown Kitchen Staple 🌿

Pureland Harvests brings you farm-fresh, organically grown Pottu Kandhi Pappu (Telugu Name: పొట్టు కందిపప్పు, English Name: Husked Toor Dal / Pigeon Pea, Botanical Name: Cajanus cajan). A beloved ingredient in Indian cuisine, this dal is cherished for its earthy flavor and versatility in traditional dishes.

🌱 Why Choose Our Organic Pottu Kandhi Pappu?

✔ 100% Natural & Chemical-Free – Cultivated without synthetic pesticides or fertilizers.
✔ Unpolished & Naturally Processed – Preserves its authentic taste and nutritional integrity.
✔ Versatile & Easy to Cook – Ideal for dals, curries, and hearty meals.
✔ A Staple in Balanced Diets – Commonly used in everyday cooking across India.
✔ Light & Delicious – Enjoy its subtle flavor in a variety of recipes.

🍛 Ways to Enjoy Organic Pottu Kandhi Pappu:

✅ Andhra-Style Dal (Kandi Pappu Pulusu) – A classic, flavorful preparation.
✅ Sambar, Rasam & Lentil Stews – A key ingredient in South Indian cuisine.
✅ Dal Tadka & Khichdi – Comforting, wholesome dishes for daily meals.
✅ Rice & Lentil Combinations – Simple, satisfying pairings with ghee or spices.
✅ Soups & Lentil-Based Curries – Adds texture and depth to recipes.

🌿 Farm-Fresh | Handpicked | Unprocessed | Packed with Care

💛 Savor the Authentic Taste of Traditional Organic Pottu Kandhi Pappu!

📦 Order Now & Bring Farm-Fresh Goodness to Your Kitchen! 🚛