Collection: Millet Flours

Millet Flours – Nutrient-Rich, Gluten-Free & Wholesome

At Pureland Harvests, we bring you a range of pure, stone-ground millet flours, made from carefully selected whole millets to ensure maximum nutrition, natural taste, and superior quality. These gluten-free, fiber-rich flours are perfect for rotis, dosas, pancakes, and baked goods, offering a healthy alternative to wheat flour.

Why Choose Our Millet Flours?

✅ 100% Natural & Stone-Ground – Retains all essential nutrients
✅ Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
✅ High in Fiber, Protein & Essential Minerals – Supports digestion & overall health
✅ Perfect for Rotis, Baking & Traditional Recipes – Versatile & flavorful

Types of Millet Flours We Offer

1. Jowar (Sorghum) Flour – High-Fiber & Heart-Healthy

Jowar Flour is a gluten-free, protein-rich alternative to wheat, known for its mild, nutty flavor and excellent fiber content.
🍛 Best For: Soft rotis, bhakris, dosas, and thickening soups

2. Bajra (Pearl Millet) Flour – Winter Superfood for Strength

Bajra Flour is high in iron, calcium, and healthy fats, making it an ideal flour for winter diets.
🍛 Best For: Bajra rotis, laddus, and porridge

3. Ragi (Finger Millet) Flour – The Calcium Powerhouse

Ragi Flour is one of the best plant-based sources of calcium, making it perfect for bone health and growing children.
🍛 Best For: Ragi rotis, malt, dosas, and cookies

4. Foxtail Millet Flour – Low-Carb & Protein-Rich

Foxtail Millet Flour is low in carbohydrates but high in fiber and protein, making it a great choice for diabetics.
🍛 Best For: Dosas, idlis, and gluten-free baking

5. Little Millet Flour – The Perfect Wheat Flour Substitute

Little Millet Flour is light, easy to digest, and rich in antioxidants, making it an excellent wheat alternative.
🍛 Best For: Soft rotis, pancakes, and baked goods

6. Kodo Millet Flour – The Gut-Friendly Flour

Kodo Millet Flour is fiber-rich and excellent for digestion, making it great for detox and gut health.
🍛 Best For: Millet rotis, porridge, and dosas

7. Barnyard Millet Flour – The Fasting & Detox Flour

Barnyard Millet Flour is low in calories and high in iron, making it perfect for fasting and weight management.
🍛 Best For: Fasting recipes, khichdi, and dosa batter

8. Browntop Millet Flour – The Immunity Booster

Browntop Millet Flour is rich in minerals and antioxidants, making it one of the best flours for strengthening immunity.
🍛 Best For: Healthy rotis, thickening soups, and baking

How to Use Millet Flours?

🥞 Make soft & fluffy rotis, dosas & pancakes
🍪 Use in gluten-free baking for cookies & breads
🍛 Prepare porridges & ladoos for energy-packed meals
🥗 Mix with other flours for multi-millet blends

Our Millet Flours are stone-ground, minimally processed, and naturally gluten-free, ensuring superior taste, nutrition, and versatility for every kitchen.