Yellow Jowar Flour

Millet Flours – Nutrient-Rich, Gluten-Free & Wholesome

At Pureland Harvests, we bring you pure, stone-ground millet flours, carefully milled from whole millets to retain their natural fiber, protein, and essential nutrients. These gluten-free, high-fiber flours are perfect for rotis, dosas, porridges, and baking, making them an excellent alternative to wheat-based flours.

Yellow Jowar Flour – High-Fiber & Heart-Healthy

Yellow Jowar (Sorghum) Flour is a great source of fiber, protein, and antioxidants, making it a wholesome alternative to wheat flour. It is naturally gluten-free and helps in digestion and energy-boosting.

✅ High in Dietary Fiber & Iron – Supports digestion & immunity
✅ Gluten-Free & Low Glycemic Index – Suitable for diabetics & weight management
✅ Mild, Nutty Flavor – Works well in a variety of recipes

🍛 Best For: Jowar rotis, dosas, thickening soups, baking

Why Choose Our Millet Flours?

🌿 100% Natural & Stone-Ground – Retains all essential nutrients
💚 Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
💪 High in Fiber, Protein & Minerals – Supports digestion, immunity & energy
🥞 Perfect for Rotis, Baking & Traditional Recipes – Versatile & nutritious

Our Millet Flours are stone-ground, naturally processed, and sustainably sourced, ensuring superior taste, nutrition, and quality for your kitchen.

Naturally Wholesome & Versatile – A Healthier Flour for Every Meal!