White Jowar Flour

White Jowar Flour – Light & Delicious

White Jowar Flour has a lighter texture than yellow jowar flour, making it a versatile choice for a variety of recipes.

✨ Naturally Gluten-Free – A great option for gluten-free cooking.
✨ Mild & Versatile Flavor – Perfect for both sweet and savory dishes.

🍛 Best For: Soft rotis, idlis, dosa batter, and soups.

Why Choose Our Millet Flours?

🌿 100% Natural & Stone-Ground – Crafted for quality and taste.
💚 Gluten-Free & Easy to Use – Ideal for diverse culinary creations.
🥞 Perfect for Rotis, Baking & Traditional Recipes – A kitchen staple for delicious meals.

Our millet flours are stone-ground and sustainably sourced, ensuring great flavor and quality in every batch.

A Wholesome Flour for Every Meal!