White Jowar Flour – Light, Nutritious & Gut-Friendly
White Jowar Flour is easier to digest and lighter in texture than yellow jowar flour, while still being rich in protein, fiber, and antioxidants.
✅ Naturally Gluten-Free & High in Iron – Great for gut health
✅ Mild & Versatile Flavor – Works well in both sweet & savory recipes
✅ Supports Weight Loss & Heart Health – High in fiber & magnesium
🍛 Best For: Soft rotis, idlis, dosa batter, soups
Why Choose Our Millet Flours?
🌿 100% Natural & Stone-Ground – Retains all essential nutrients
💚 Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
💪 High in Fiber, Protein & Minerals – Supports digestion, immunity & energy
🥞 Perfect for Rotis, Baking & Traditional Recipes – Versatile & nutritious
Our Millet Flours are stone-ground, naturally processed, and sustainably sourced, ensuring superior taste, nutrition, and quality for your kitchen.
Naturally Wholesome & Versatile – A Healthier Flour for Every Meal!
| Weight |
500G |
|---|
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