Finger Millet Flour

Finger Millet (Ragi) Flour – The Calcium Powerhouse

Finger Millet (Ragi) Flour is one of the richest plant-based sources of calcium, making it great for bone health, muscle strength, and growing children.

✅ High in Calcium & Iron – Strengthens bones & prevents anemia
✅ Naturally Gluten-Free & Alkaline – Easy to digest & gut-friendly
✅ Rich in Amino Acids & Fiber – Provides sustained energy

🍛 Best For: Ragi porridge, rotis, laddus, cookies, dosa batter

Why Choose Our Millet Flours?

🌿 100% Natural & Stone-Ground – Retains all essential nutrients
💚 Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
💪 High in Fiber, Protein & Minerals – Supports digestion, immunity & energy
🥞 Perfect for Rotis, Baking & Traditional Recipes – Versatile & nutritious

Our Millet Flours are stone-ground, naturally processed, and sustainably sourced, ensuring superior taste, nutrition, and quality for your kitchen.

Naturally Wholesome & Versatile – A Healthier Flour for Every Meal!