Finger Millet (Ragi) Flour – The Calcium Powerhouse
Finger Millet (Ragi) Flour is one of the richest plant-based sources of calcium, making it great for bone health, muscle strength, and growing children.
✅ High in Calcium & Iron – Strengthens bones & prevents anemia
✅ Naturally Gluten-Free & Alkaline – Easy to digest & gut-friendly
✅ Rich in Amino Acids & Fiber – Provides sustained energy
🍛 Best For: Ragi porridge, rotis, laddus, cookies, dosa batter
Why Choose Our Millet Flours?
🌿 100% Natural & Stone-Ground – Retains all essential nutrients
💚 Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
💪 High in Fiber, Protein & Minerals – Supports digestion, immunity & energy
🥞 Perfect for Rotis, Baking & Traditional Recipes – Versatile & nutritious
Our Millet Flours are stone-ground, naturally processed, and sustainably sourced, ensuring superior taste, nutrition, and quality for your kitchen.
Naturally Wholesome & Versatile – A Healthier Flour for Every Meal!
| Weight |
500G |
|---|
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