Finger Millet (Ragi) Flour – The Calcium Powerhouse
Finger Millet (Ragi) Flour is one of the richest plant-based sources of calcium, making it great for bone health, muscle strength, and growing children.
✅ High in Calcium & Iron – Strengthens bones & prevents anemia
✅ Naturally Gluten-Free & Alkaline – Easy to digest & gut-friendly
✅ Rich in Amino Acids & Fiber – Provides sustained energy
🍛 Best For: Ragi porridge, rotis, laddus, cookies, dosa batter
Why Choose Our Millet Flours?
🌿 100% Natural & Stone-Ground – Retains all essential nutrients
💚 Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
💪 High in Fiber, Protein & Minerals – Supports digestion, immunity & energy
🥞 Perfect for Rotis, Baking & Traditional Recipes – Versatile & nutritious
Our Millet Flours are stone-ground, naturally processed, and sustainably sourced, ensuring superior taste, nutrition, and quality for your kitchen.
Naturally Wholesome & Versatile – A Healthier Flour for Every Meal!
Frequently ask questions
We ensure that all our products are certified organic, grown without synthetic fertilizers or pesticides, and sourced sustainably. Our eco-friendly practices include biodegradable packaging and supporting ethical farming communities.
Our products come directly from our own organic farms and carefully selected local organic producers. This allows us to guarantee freshness, quality, and sustainable practices in everything we offer.
Our products are harvested at peak freshness and undergo strict quality checks. We prioritize transparency and offer details about the source and production methods for each product.
Yes, we deliver directly to your home. Delivery times may vary based on location, but most orders are processed within 1–2 business days and delivered within 3–5 business days.
Organic produce is best stored in a cool, dry place or the refrigerator. We recommend consuming fresh produce within a few days to maintain its quality and nutritional value.
