Yellow Jowar – The High-Fiber Sorghum Millet
Yellow Jowar (Sorghum) is a nutrient-rich ancient grain, naturally packed with fiber, protein, and antioxidants. It is a gluten-free alternative to wheat and rice, promoting better digestion and sustained energy release.
✅ 100% Natural & Unpolished – No artificial processing
✅ Rich in Fiber & Iron – Supports digestion & immunity
✅ Low Glycemic Index – Ideal for diabetics & weight loss
✅ Versatile & Easy to Cook – Can be used in rotis, porridge & rice substitutes
🥣 How to Use?
🍛 Cook as steamed rice alternative
🥞 Make jowar rotis or dosas
🍲 Add to soups & stews for fiber boost
| Weight |
500G, 1000G |
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