Yellow Jowar – The High-Fiber Sorghum Millet
Yellow Jowar (Sorghum) is a nutrient-rich ancient grain, naturally packed with fiber, protein, and antioxidants. It is a gluten-free alternative to wheat and rice, promoting better digestion and sustained energy release.
✅ 100% Natural & Unpolished – No artificial processing
✅ Rich in Fiber & Iron – Supports digestion & immunity
✅ Low Glycemic Index – Ideal for diabetics & weight loss
✅ Versatile & Easy to Cook – Can be used in rotis, porridge & rice substitutes
🥣 How to Use?
🍛 Cook as steamed rice alternative
🥞 Make jowar rotis or dosas
🍲 Add to soups & stews for fiber boost
Frequently ask questions
We ensure that all our products are certified organic, grown without synthetic fertilizers or pesticides, and sourced sustainably. Our eco-friendly practices include biodegradable packaging and supporting ethical farming communities.
Our products come directly from our own organic farms and carefully selected local organic producers. This allows us to guarantee freshness, quality, and sustainable practices in everything we offer.
Our products are harvested at peak freshness and undergo strict quality checks. We prioritize transparency and offer details about the source and production methods for each product.
Yes, we deliver directly to your home. Delivery times may vary based on location, but most orders are processed within 1–2 business days and delivered within 3–5 business days.
Organic produce is best stored in a cool, dry place or the refrigerator. We recommend consuming fresh produce within a few days to maintain its quality and nutritional value.
