White Jowar is a mild-flavored, gluten-free millet known for its culinary flexibility. Enjoy it in a variety of dishes for a delightful twist on everyday meals.
✨Key Features: 🌾 Naturally gluten-free & easy to incorporate into recipes 🌱 A good source of dietary fiber 🍽️ Perfect for rotis, upma, porridge, and more
Delicious Ways to Use White Jowar: 🍚 Steam and enjoy as a rice substitute 🥗 Add to salads or prepare a flavorful millet khichdi 🥞 Bake into soft, wholesome rotis
A great addition to your kitchen for creative cooking!
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