Bull-Driven Groundnut Oil – Cold-Pressed & Traditionally Extracted
Pureland Harvests’ Bull-Driven Groundnut Oil is a cold-pressed, nutrient-rich cooking oil made from organically grown groundnuts using the age-old wooden ghani (chekku) method powered by bulls. This slow, traditional extraction process ensures that the oil retains its natural aroma, rich flavor, and essential nutrients without exposure to heat or chemicals.
Unlike commercially refined oils, our bull-driven groundnut oil is free from preservatives, artificial refining, and harmful additives. It is packed with healthy monounsaturated fats, antioxidants, and Vitamin E, making it an excellent choice for heart health, digestion, and overall wellness.
Why Choose Pureland Harvests’ Bull-Driven Groundnut Oil?
✅ Traditionally Extracted with Wooden Ghani – Cold-pressed at low temperatures
✅ Preserves Natural Nutrients & Antioxidants – Rich in Vitamin E & healthy fats
✅ No Chemicals, No Refining, No Additives – 100% pure and natural
✅ Enhances Flavor & Health – Ideal for deep frying, sautéing, and daily cooking
Enjoy the authentic taste and health benefits of pure, bull-driven groundnut oil, bringing back the wisdom of our ancestors for a healthier lifestyle! 🥜✨
Frequently ask questions
We ensure that all our products are certified organic, grown without synthetic fertilizers or pesticides, and sourced sustainably. Our eco-friendly practices include biodegradable packaging and supporting ethical farming communities.
Our products come directly from our own organic farms and carefully selected local organic producers. This allows us to guarantee freshness, quality, and sustainable practices in everything we offer.
Our products are harvested at peak freshness and undergo strict quality checks. We prioritize transparency and offer details about the source and production methods for each product.
Yes, we deliver directly to your home. Delivery times may vary based on location, but most orders are processed within 1–2 business days and delivered within 3–5 business days.
Organic produce is best stored in a cool, dry place or the refrigerator. We recommend consuming fresh produce within a few days to maintain its quality and nutritional value.
