Whole Pulses – Naturally Grown, Protein-Packed & Nutrient-Rich
At Pureland Harvests, we bring you a premium selection of whole pulses, cultivated using natural and chemical-free farming methods. These protein-rich legumes are an essential part of a healthy, balanced diet, providing fiber, vitamins, and minerals for overall wellness.
Urad Whole – The Protein-Rich Dal for Strength
Urad Whole (Black Gram) is a protein-packed pulse, commonly used in traditional Indian cuisine for idlis, dosas, and dals.
✅ Rich in Protein & Iron – Supports muscle growth & boosts hemoglobin
✅ Great for Digestion – High fiber content aids gut health
✅ Perfect for Idli, Dosa & Dal Preparations
🍛 Best For: Dosas, idlis, dal makhani, and soups
Why Choose Our Whole Pulses?
🌿 100% Natural & Chemical-Free – Sourced from sustainable farms
💪 High in Protein, Fiber & Essential Nutrients – Supports overall health
🍛 Versatile & Delicious – Perfect for Indian, Mediterranean, and Asian cuisine
🌱 Unpolished & Non-GMO – No artificial processing, retains natural goodness
Our whole pulses are hand-selected, naturally processed, and packed with care, ensuring freshness, purity, and superior taste in every meal.
Wholesome, Protein-Rich & Farm Fresh – A Superfood for Every Kitchen!
Frequently ask questions
We ensure that all our products are certified organic, grown without synthetic fertilizers or pesticides, and sourced sustainably. Our eco-friendly practices include biodegradable packaging and supporting ethical farming communities.
Our products come directly from our own organic farms and carefully selected local organic producers. This allows us to guarantee freshness, quality, and sustainable practices in everything we offer.
Our products are harvested at peak freshness and undergo strict quality checks. We prioritize transparency and offer details about the source and production methods for each product.
Yes, we deliver directly to your home. Delivery times may vary based on location, but most orders are processed within 1–2 business days and delivered within 3–5 business days.
Organic produce is best stored in a cool, dry place or the refrigerator. We recommend consuming fresh produce within a few days to maintain its quality and nutritional value.
