Urad Whole/Minapagullu

Whole Pulses – Naturally Grown & Wholesome

At Pureland Harvests, we offer a premium selection of whole pulses, cultivated using natural and chemical-free farming methods. These versatile legumes are a staple ingredient for creating delicious, traditional, and globally inspired dishes.

Urad Whole – A Culinary Treasure

Urad Whole (Black Gram) is a cherished pulse in Indian cuisine, perfect for crafting authentic flavors in idlis, dosas, dals, and more.

✅ A staple in traditional recipes
✅ Adds rich texture and taste to meals
✅ Ideal for idli, dosa, dal makhani, and soups

🍛 Best For: Traditional Indian dishes, soups, and stews

Why Choose Our Whole Pulses?

🌿 100% Natural & Chemical-Free – Sourced from sustainable farms
🍛 Versatile & Flavorful – Great for Indian, Mediterranean, and Asian recipes
🌱 Unpolished & Non-GMO – Minimally processed to preserve natural quality

Hand-selected and carefully packed, our whole pulses ensure freshness and exceptional taste in every meal.

Farm-Fresh & Delicious – A Kitchen Essential!