Kandi Podi

Kandi Podi (Toor Dal Spice Powder) – A Traditional Flavorful Blend

Kandi Podi, also known as Toor Dal Spice Powder, is a cherished South Indian condiment crafted from heirloom-quality handmade toor dal, sourced from organic farms. At Pureland Harvests, we embrace traditional cow-based agriculture, nurturing our crops with natural compost, desi cow dung, and jeevamrutham—sustaining a chemical-free farming ecosystem.

Our Kandi Podi is stone-ground to preserve its aromatic depth and authentic texture. Blended with premium spices, it offers a nutty, earthy, and subtly spicy taste—perfect paired with hot rice, ghee, idlis, or dosas. A staple in Indian kitchens, this podi celebrates the timeless flavors of homemade spice blends.

Why Choose Pureland Harvests’ Kandi Podi?
✅ Handmade Toor Dal – Slow-processed for traditional taste and texture
✅ Organic & Natural – Grown using cow-based farming principles
✅ Stone-Ground Freshness – Crafted to retain its rustic essence
✅ No Preservatives – Pure, farm-to-table ingredients

Savor the heritage of organic Kandi Podi—a tribute to wholesome, traditional cooking! 🌿✨