Pearl Millet (Bajra) Flour – The Winter Superfood
Pearl Millet (Bajra) Flour is high in iron, calcium, and healthy fats, making it perfect for winter diets and bone strength. It is rich in antioxidants and helps regulate blood sugar levels.
✅ Iron & Calcium-Rich – Supports bone health & energy levels
✅ Good for Heart & Gut Health – Packed with fiber & healthy fats
✅ Strengthens Immunity – Loaded with antioxidants
🍛 Best For: Bajra rotis, laddus, porridges, khichdi
Why Choose Our Millet Flours?
🌿 100% Natural & Stone-Ground – Retains all essential nutrients
💚 Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
💪 High in Fiber, Protein & Minerals – Supports digestion, immunity & energy
🥞 Perfect for Rotis, Baking & Traditional Recipes – Versatile & nutritious
Our Millet Flours are stone-ground, naturally processed, and sustainably sourced, ensuring superior taste, nutrition, and quality for your kitchen.
Naturally Wholesome & Versatile – A Healthier Flour for Every Meal!
| Weight |
500G, 1000G |
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