Pearl Millet Flour

Pure Cold-Pressed Pearl Millet (Bajra) Flour – A Winter Staple

Pearl Millet (Bajra) Flour is a traditional ingredient cherished for its rich, earthy flavor and versatility in cooking. Stone-ground to maintain its natural texture, it’s a wholesome choice for everyday meals.

✨ Why You’ll Love It:
✔ Nutrient-Rich – A flavorful addition to your meals
✔ Stone-Ground & Natural – Minimally processed for authentic taste
✔ Gluten-Free – A versatile option for gluten-free cooking
✔ Great for Recipes – Perfect for rotis, laddus, porridges, and more

🍛 Best For: Bajra rotis, laddus, khichdi, and baking

Why Choose Our Millet Flours?
🌿 100% Natural & Sustainably Sourced – Pure, high-quality flour
💚 Mild & Pleasant Taste – Enhances your dishes with rustic flavor
🥞 Ideal for Traditional & Modern Recipes – Adds depth to your culinary creations

Naturally delicious—bring the timeless taste of millets to your kitchen!