Kodo Millet Flour

Pure Cold-Pressed Kodo Millet Flour – A Wholesome & Versatile Flour
Kodo Millet Flour is a gluten-free option for everyday cooking, stone-ground to maintain quality and flavor.

✨ Key Features:
✅ Naturally high in fiber – for a satisfying culinary experience
✅ Gluten-free & minimally processed – ideal for gluten-free diets
✅ Contains essential minerals – adds richness to your dishes

🍛 Great For: Kodo millet dosas, rotis, porridge, soups, and baking

Why Choose Our Millet Flours?
🌿 100% Natural & Stone-Ground – crafted for quality
💚 Easy to digest & sustainably sourced – a thoughtful pantry staple
💪 A good source of plant-based protein & fiber – for nourishing meals
🥞 Perfect for rotis, baking & traditional recipes – versatile and delicious