Karivepaaku Karam Podi – A Flavorful Curry Leaf Spice Blend
Pureland Harvests’ Karivepaaku Karam Podi is a nutrient-rich, aromatic spice blend made from organically grown curry leaves cultivated using traditional cow-based farming methods. Curry leaves, or Karivepaaku, are packed with essential nutrients, antioxidants, and medicinal properties that support digestion, hair health, and immunity.
Our Karivepaaku Karam Podi is carefully handcrafted, where fresh curry leaves are shade-dried and stone-ground along with farm-fresh spices, ensuring a rich, flavorful, and nutrient-dense powder. With its spicy, earthy, and slightly tangy taste, this podi is a perfect accompaniment to hot rice, ghee, idlis, dosas, or chapatis.
Why Choose Pureland Harvests’ Karivepaaku Karam Podi?
✅ Farm-Fresh Organic Curry Leaves – Grown using cow-based natural farming
✅ Stone-Ground for Authentic Taste – Preserves nutrients and aroma
✅ Rich in Antioxidants & Essential Nutrients – Supports immunity & digestion
✅ No Preservatives or Artificial Additives – 100% pure, farm-to-table goodness
Enjoy the spicy goodness of curry leaves with this flavorful podi, bringing a traditional touch of health and taste to every meal! 🌿✨
Frequently ask questions
We ensure that all our products are certified organic, grown without synthetic fertilizers or pesticides, and sourced sustainably. Our eco-friendly practices include biodegradable packaging and supporting ethical farming communities.
Our products come directly from our own organic farms and carefully selected local organic producers. This allows us to guarantee freshness, quality, and sustainable practices in everything we offer.
Our products are harvested at peak freshness and undergo strict quality checks. We prioritize transparency and offer details about the source and production methods for each product.
Yes, we deliver directly to your home. Delivery times may vary based on location, but most orders are processed within 1–2 business days and delivered within 3–5 business days.
Organic produce is best stored in a cool, dry place or the refrigerator. We recommend consuming fresh produce within a few days to maintain its quality and nutritional value.
