Gongura Pickle

Pure Cold-Pressed Organic & Homemade Pickles – Traditional Flavors, Handcrafted with Love

At Pureland Harvests, we celebrate tradition with our range of organic, homemade pickles. Prepared using time-honored recipes, farm-fresh ingredients, and cold-pressed oils, each jar delivers authentic taste and artisanal quality—free from artificial preservatives or synthetic additives.

Gongura Pickle – A Signature Andhra Specialty

Our Gongura Pickle is a tribute to Andhra’s culinary heritage, crafted with handpicked gongura (sorrel) leaves, traditional spices, and cold-pressed sesame oil for a bold, tangy-spicy flavor.

✅ Fresh Sorrel Leaves – Hand-selected for vibrant taste
✅ Traditional Andhra-Style – Spicy, tangy, and authentically crafted
✅ No Artificial Preservatives – Naturally preserved using age-old techniques

🍛 Perfect Pairing: Hot steamed rice with ghee, idlis, dosas, or rotis

Why Choose Our Homemade Pickles?

🌿 100% Natural & Handcrafted – Farm-fresh ingredients, no shortcuts
🥥 Cold-Pressed Oils & Spices – For rich, uncompromised flavor
🍽 Slow-Fermented & Aged – Deep, layered tastes that evoke nostalgia
🌿 Recipes Passed Down Through Generations – A true taste of home

Our pickles are made with care, aged to perfection, and packed with the kind of flavors that transport you to grandma’s kitchen.

Savor the Art of Traditional Pickling – A Celebration of Flavor in Every Bite!