Country Hen Eggs (Naatu Kodi Gudlu) – Nutrient-Rich & Naturally Farmed
Pureland Harvests’ Country Hen Eggs (Naatu Kodi Gudlu) come from naturally raised, free-range country hens, nurtured in a chemical-free and traditional cow-based farming environment. Our hens are fed a natural diet, including grains, greens, and herbal supplements, ensuring that the eggs they produce are highly nutritious, chemical-free, and rich in natural flavor.
Country eggs are known for their deep yellow yolk, rich protein content, and essential vitamins like B12, D, and Omega-3 fatty acids. These eggs are denser, more flavorful, and nutritionally superior to commercially produced eggs, making them an excellent choice for a wholesome and healthy diet.
Why Choose Pureland Harvests’ Country Hen Eggs?
✅ Naturally Raised, Free-Range Hens – No antibiotics or artificial feed
✅ Rich in Protein, Omega-3 & Vitamins – Supports immunity and overall health
✅ Ethical & Sustainable Farming – Grown using traditional, eco-friendly methods
✅ Farm-Fresh & Chemical-Free – Pure, wholesome goodness in every egg
Enjoy the authentic taste and superior nutrition of country hen eggs, perfect for a healthy and protein-packed meal! 🥚🌿✨
Frequently ask questions
We ensure that all our products are certified organic, grown without synthetic fertilizers or pesticides, and sourced sustainably. Our eco-friendly practices include biodegradable packaging and supporting ethical farming communities.
Our products come directly from our own organic farms and carefully selected local organic producers. This allows us to guarantee freshness, quality, and sustainable practices in everything we offer.
Our products are harvested at peak freshness and undergo strict quality checks. We prioritize transparency and offer details about the source and production methods for each product.
Yes, we deliver directly to your home. Delivery times may vary based on location, but most orders are processed within 1–2 business days and delivered within 3–5 business days.
Organic produce is best stored in a cool, dry place or the refrigerator. We recommend consuming fresh produce within a few days to maintain its quality and nutritional value.
