Toor Dal – Husked / Pottu Kandhipappu – 500g
A Culinary Staple with Unparalleled Goodness
Toor dal, also known as pigeon pea lentils, is an indispensable ingredient in Indian cuisine. Our husked toor dal, meticulously sourced and processed, offers an unparalleled culinary experience.
Key Features:
Husked for Purity: Our toor dal undergoes a meticulous husking process to remove the outer layer, ensuring purity and a smooth texture.
Rich in Protein: Toor dal is a powerhouse of protein, providing essential amino acids for muscle growth and repair.
Excellent Source of Fiber: Its high fiber content promotes satiety, aids digestion, and supports a healthy gut.
Versatile and Flavorful: Toor dal’s mild flavor and versatility make it a perfect base for a wide range of dishes, from hearty soups to aromatic curries.
Benefits:
Supports Heart Health: The soluble fiber in toor dal helps lower cholesterol levels, reducing the risk of heart disease.
Promotes Blood Sugar Control: Its low glycemic index helps regulate blood sugar levels, making it suitable for individuals with diabetes.
Boosts Immunity: Toor dal is rich in antioxidants and vitamins, which strengthen the immune system and protect against infections.
Supports Bone Health: Its high calcium content contributes to strong and healthy bones.
Value Proposition:
Exceptional Quality: Our toor dal is sourced from the finest farms and processed to the highest standards, ensuring consistent quality and purity.
Convenience and Versatility: Its husked form makes it easy to prepare and its versatility allows for endless culinary creations.
Health and Well-being: Toor dal is a nutritious and wholesome food that supports overall health and well-being.
Affordable and Accessible: We offer our toor dal at competitive prices, making it accessible to all who seek its culinary and nutritional benefits.
Indulge in the goodness of our Toor Dal – Husked / Pottu Kandhipappu – 500g. Experience the purity, flavor, and nutritional value that make it an indispensable staple in your kitchen.
