Kodo Millet Flour

Kodo Millet Flour 500g: The Ancient Grain for Modern Health

Indulge in the goodness of Kodo millet flour, an ancient grain that has been nourishing generations for centuries. Our 500g pack brings you the finest quality flour, stone-ground to preserve its natural nutrients and earthy flavor.

Features and Benefits:

Rich in Fiber: Kodo millet flour is a powerhouse of dietary fiber, promoting digestive health and satiety.
Gluten-Free: Perfect for those with gluten sensitivities or celiac disease, this flour offers a nutritious alternative to wheat flour.
High in Protein: With a higher protein content than most other grains, Kodo millet flour supports muscle growth and repair.
Low Glycemic Index: Its low glycemic index helps regulate blood sugar levels, making it suitable for diabetics and those seeking weight management.
Antioxidant-Rich: Kodo millet flour is a rich source of antioxidants, protecting your cells from damage and promoting overall well-being.

Value to the Customer:

Versatile Ingredient: Use Kodo millet flour to create a wide range of dishes, from rotis and dosas to cakes and cookies.
Nutrient-Dense: Enhance your meals with the essential nutrients found in Kodo millet flour, supporting your health and vitality.
Sustainable Choice: Kodo millet is a drought-tolerant crop, making it an environmentally friendly choice.
* Authentic Flavor: Experience the earthy, nutty flavor of Kodo millet flour, adding a unique touch to your culinary creations.

Embrace the ancient wisdom of Kodo millet flour and unlock a world of culinary possibilities while nourishing your body from within.